Rosso di Ca Momi 2020

£19.95 per bottle

ABV 13.5%

Tasting Notes
This Californian red blend is ripe with a bright ruby red colour. The nose is intense with aromas of blackberry and damson fruit. In the mouth it is full and round, medium-bodied and loaded with fruity notes of ripe cherries, berries and plum combines with flavours of cedar, sandalwood and coffee. Ripe tannins and a good acidity gives backbone to this wine which finishes long and fruity.

Food
Serve alongside spaghetti bolognase, pizza or saussage casserole.

Region
The state of California is by far the most important producer of wine in the USA. Its grape growers succeed in many differing environments up and down the state from the fog influenced coastal valleys of Sonoma, Napa and Carneros, to the hot irrigated Central Valley and Monterey, Santa Barbera and Edna Valley on the Pacific coast and to Themecula on the Mexican boarder. California produces a range of varieties such as Cabernet Sauvignon, Chardonnay, Pinot Noir, Zinfandel, Merlot, Syrah.

Producer
Founded in 2006, Ca’ Momi Napa Valley is run by three Italians. Dario De Conti, Valentina Guolo-Migotto and Stefano Migotto. From the winery and vineyards in Carneros, and featuring hand-selected fruit from across the Napa Valley, Ca’ Momi wines represent the best of both worlds. Napa Valley fruit carefully crafted by the heritage and obsessive care of Old World winemaking.