Bollinger PN VZ16
£120.00 per bottle
Gift cases
Just Released - Limited Stock
Introducing the Bollinger PN collection, the second release in the series, each release showcasing a different cru from the base year that highlights its unique taste.
PRODUCTION
PN VZ 16 is a 100% Pinot-focused (PN) blend from vineyards in Verzenay (VZ) based on the 2016 vintage.
TASTING NOTES
"Soft, open-knit and wonderfully inviting PN VZ 16 is a worthy follow up to the sublime 2015 that launched this new Blanc de Noirs in the Bollinger range last year. Sweet red cherry, Mirabelle, spice, mint and dried flowers all grace this wonderfully translucent, expressive Blanc de Noirs. North-facing sites in Verzenay that confer tension and energy make up about half the blend, with wines from Aÿ, Bouzy and Louvois playing supporting roles. Vinification is done in equal parts steel and oak. This release is based on 2016 (50% of the blend), with reserve wines that go back to 2006, including 23% from reserve magnums. Readers who enjoy Blanc de Noirs will adore the PN VZ 16. I find the interplay of vibrancy and the creamier notes that are so typical of the house style to be incredibly appealing." 93 pts Antonio Galloni
To the eye: Delicate, with gold glints.
To the nose: The wine opens with aromas of cherry stone, jam-infused fruit and dried fig. The rich, complex nose then develops towards toasted, baked notes, as well as aromas of elderflower and pear.
On the palate: The generous fruit is combined with mouth-watering vivacity and releases peach and apricot flavours in the mouth, enhanced with hazelnut and acacia blossom notes. It finishes with a wonderful lively aromatic note reminiscent of yuzu.
FOOD PAIRINGS
Tomato tartlet, Risotto of Champagne lentils, Veal sweetbreads with chestnuts, Langres cheese.
OUR ADVICE
PN VZ16 is a wine to be enjoyed by enthusiasts interested in the expression of Pinot Noir from across the Champagne region. To fully appreciate its unique style and aromas, PN VZ16 is best served between 8 and 10°C. You can enjoy PN VZ16 now or leave it in the cellar to develop further.
