The Chocolate Block 2021, Boekenhoutskloof, Western Cape, South Africa

£26.95 per bottle

ABV 14.69%

Syrah 73%; Grenache 11%; Cinsault 8%; Cabernet Sauvignon 7%; Viognier 1%

Tasting Notes
The nose is dark and brooding and entices with its black fruit aromas and hints of pepper and spice. The blueberry and blackberry of the nose follow through onto a layered, full palate with flavours of dark plums and notes of dust, graphite and cocoa nib. The wine is focused and elegant, with fresh yet integrated acidity and fine-grained tannins, adding to exceptional structure. Black currant and milk chocolate linger on a silky finish.

2019 vintage-

"Based on Syrah with the remaining 29% made up of Grenache, Cinsault, Cabernet Sauvignon and a soupçon of Viognier, this deservedly successful Swartland red has built up a worldwide following. Aromatic and supple, it has notes of ginger spice and sweet red berry fruit, apatina of toasty oak and supple tannin. Drinkable young but will develop further in bottle." Tim Atkin 92/100