M de Minuty Rosé 2023, Côtes de Provence
£17.95 per bottle
ABV 13%
TASTING NOTES
Red-berry notes dominate the wine’s bouquet. The crisp,juicy fruits are round and appetizing on the palate. Aslight touch of sweetness tempers this vivacious vintage, a splendid introduction to the rosés of Provence.
FOOD PAIRING
The M vintage is perfect any time, any place. Serve between 8-10° to cool off and relax on the terrace or by the pool with olives and any kind of nibbles, tapas, dips, crackers, wasabi peas and vegetable crisps. It goes down a treat with summery salads like a classic tomato and mozzarella or salade niçoise. Seafood including shellfish and prawns. Pan-seared starters.
M de Minuty Rosé
Concentrated from Provence, Minuty M wines are selected in the purest Minuty style. A combination of freshness, respect for fruit and intensity of flavour.
MINUTY M is the cuvée that reflects Provence and the Minuty style. Provence through its selection from all the terroirs of the Appellation, from the seaside to the hinterland, via Sainte-Victoire. Provence, too, in the shape of the bottle, streamlined in 2014, but invented and designed back in the 60s by Monique Farnet, mother of Jean-Etienne and François Matton. This revolutionary bottle shape was then adopted by the entire region, showing just how much the Matton-Farnet family has always been a major player in Provence wines. Finally, Pure Minuty, so emblematic is this cuvée of the Minuty style, where aromatic intensity mingles with lightness on the palate
Côtes de Provence
A splendid, pleasurable wine : The Grenache and Cinsault blend form an aromatic harmony offering notes of peach and candied orange. The flavor is crisp and round on the palate.
Grenache, Cinsault, Syrah
SOIL / CLIMATE
Sourced from a rigorous selection of the best “Côtes de Provence” vineyards.
VINIFICATION
Direct pressing, rigorous settling and low temperature fermentation.
TASTING NOTES
Colour : Light and bright.
Nose : Eager and intense with orange peel and red current aromas.
Flavors : Smooth with a nice acidulous freshness.
FOOD AND WINE PAIRING
Pistou soup, raw vegetables, grilled meat, prawn skewers, apricot pie.