Château d'Esclans Garrus Rosé 2012 - Magnum
ABV 13.5%
Matthew Jukes, Money Week
Garrus from chateau d'Esclans was first produced in 2006 and has already received praise from some of the World's most respected wine critics (see below). Grape variety includes Grenache and Rolle. It is a very complex wine and has distinct strawberry, apple and lemon flavours with a long finish.
“Greatest Rosé ever”
98/100 James Suckling
“I sense that Garrus will, one day, be mentioned in the same breath as wines like La Tâche, Latour, Vieilles Vignes Françaises and Le Montrachet”
20/20 Matthew Jukes
“This is as fine a rosé as you will ever find”
Jonathan Ray (The Spectactor)
“Best rosé in the world? I’m impressed!”
Jancis Robinson (Master of Wine)
“I was blown away”
Tom Stevenson (Sotheby’s Wine Encyclopedia)
“Achieving cult status”
Anthony Dias Blue (Patterson’s Tasting Panel Magazine)
“This full-bodied wine pushes the concept of rosé to its limits”
Roger Voss (Wine Enthusiast)
“Taking rosé to a level it has never been before”
Richard Nalley (Forbes Magazine)
“Sacha Lichine has cracked it”
Serena Sutcliffe (Master of Wine)
“Refined, tight and almost white”
Drinks Business
“A gorgeous rosé”
Wine Spectator
“This estate in the Côtes de Provence produces dazzling rosés”
Robert Parker (The Wine Advocate)
