Château Pétrus 2004
Offers crushed berries, with chocolate and light vanilla. Full-bodied, with a solid core of fruit, silky tannins and caressing texture. Very harmonious and pretty, with a balanced palate. Best after 2008.
Offers crushed berries, with chocolate and light vanilla. Full-bodied, with a solid core of fruit, silky tannins and caressing texture. Very harmonious and pretty, with a balanced palate. Best after 2008.
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View full detailsIN BOND LAST CASE Appellation - Pomerol The greatest wine produced at this estate since the formidable duo of 1989 and 1990 is the 1998 Pétrus, a ...
View full details£120.00 per bottle Serious stuff, this has a sexy feel to it with good weight, length and depth. A really solid core of jammy fruit. Classic and ha...
View full detailsIN BOND Ex Chateau, 2009 Release Appellation - Pauillac Owner - Francois Pinault TASTING NOTESThe 1988 Latour is a blend of 77% Cabernet Sauvignon,...
View full detailsIN BOND Ex Chateau, 2009 Release Appellation - Pauillac Owner - Francois Pinault TASTING NOTESThis is an interesting as well as great vintage for L...
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